![]() ![]() And the filling is nothing short of magical. Of all the pies, this one is about as easy as it gets. Sweetens and stabilizes the whipped cream. Whips into fluffy whipped cream for topping the pie. Adds richness, and helps to thicken the filling as it bakes. Adds sweetness, and a creamy rich texture. Binds the crushed graham crackers together. Crushed graham crackers are the foundation of the crust. See the recipe card at the end of the post for the full ingredients list and instructions. It keeps well for days, so it’ll be just as yummy 2 or 3 days after baking.This is a perfect pie for summer, with the tangy and sweet flavor and smooth, creamy texture.It’s so quick and easy to make, you’ll have it finished it just a few minutes! The hard part is waiting for the pie to chill so you can eat it.I made this pie with bottled key lime juice and fresh lime zest, and it was fantastic. No judgement here for whichever you choose to use. Key lime juice is slightly more tart and acidic, which balances the sweetened condensed milk nicely, but both types of limes and lime juice make an absolutely delicious pie. ![]() Persian limes are the standard limes usually found in grocery stores, although you can nearly always find bottled key lime juice.īut, whether you use fresh or bottled, key lime juice or regular lime juice, really doesn’t matter. But unless you live in Florida, key limes aren’t always readily available throughout the year. Technically, this pie isn’t considered authentic unless it’s made with key limes. The pie is tart, sweet, creamy, silky and buttery, and it’s really one of the best things you’ll ever eat. But whipped cream topping will always be my favorite. Sometimes you’ll find them made with meringue topping, which is a good way to use up the leftover egg whites, since the filling only needs egg yolks. Key lime pie is an American dessert made with key lime juice, sweetened condensed milk and egg yolks, typically with a graham cracker crust. All opinions expressed on this site are my own. This in no way affects my opinion of those products and services. This means that I may make a small commission if you purchase a product using those links. As an Amazon associate, I earn from qualifying purchases. Looking for more pie recipes? Don’t miss my citrus sour cream pie, banana cream pie, coconut cream pie and lemon tart. This really is the best key lime pie recipe you’ll ever try! The salted graham cracker crust perfectly complements the creamy filling, and it’s topped with real whipped cream and fresh lime zest. This easy key lime pie is so creamy, tart and sweet, and full of fresh lime flavor. But today’s updated recipe is richer, fuller and creamier, and it’s definitely going to be on heavy rotation in our house from now on. If you try this recipe, make sure you take a photo and tag BAKED by Blair on social media and use the #bakedbyblair.I’ve shared a few key lime pies on my blog over the years, because it’s a favorite with my family. ![]() If you like this simple key lime pie recipe, I think you might like these too! ![]() Refrigerate your key lime pie before serving! Garnish with fresh lime zest and whipped cream!.* Note, I used my KitchenAid mixer, but you could definitely use a hand mixer or even just a whisk! While your graham cracker crust is baking, make your pie filling.Baking the crust allows the ingredients to come together and prevents crumbling. Next, pre-bake your graham cracker crust.Make sure you press it down well so that it doesn’t crumble when you cut into it while serving.I used honey flavoured graham crackers, but you can use original or any flavour you like! Begin by making your graham cracker crust.You can fool guests with this easy to make but beautiful and delicious impressive dessert!.You don’t need any fancy tools to make it.It doesn’t call for heaps of obscure ingredients.You'll begin by preparing the pie crust, add the filling and then bake! It is so easy to make, it’s basically fool proof.Graham cracker crust though, now that is my favourite! Why do I love this pie so much? (hint, so many reasons!) I am not a huge pie fan since I don’t particularly love pie crusts - I know, unpopular opinion. Plus, it’s so simple! You are going to love it. Jump to Recipe Print Recipe Jump to Recipe This simple key lime pie recipe with easy graham cracker crust is packed with tart citrus flavour and topped with sweet, creamy whipped cream. ![]()
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